New Years Eve
Recipes
About Red & Green Fontina-Cheddar Melt
Brighten up your meal with the vibrant flavors and gooey goodness of our Red & Green Fontina Cheddar Melt. A delicious blend of sharp cheddar and creamy fontina comes together with the sweetness of roasted red peppers and the fresh, zesty punch of green chiles. Every bite offers a perfect balance of rich, melty cheese and a burst of colorful, bold flavors. Ideal as a party appetizer, a fun lunch, or a snack, this cheesy melt is a festive, flavorful experience that delights both the eyes and the taste buds. It’s the kind of dish that makes every bite feel like a celebration!
Ingredients
1 tablespoon butter
2 slices country white bread
2 ounces mild Cheddar, sliced
2 ounces domestic Fontina, sliced
1/4 cup roasted red pepper, diced
1/4 cup julienne spinach, steamed
Preparation
01Preheat oven to 425°F. Line a baking sheet with parchment paper.
02In a small sauté pan, heat olive oil over medium-high heat. Add spinach and sauté until wilted.
03 Place slices of bread on the baking sheet. Top with baby spinach and roasted red peppers. Sprinkle with Fontina cheese and cheddar cheese.
04Bake for about 5-10 minutes or until cheese has melted and bread is toasted.
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