30 Minutes or Less
Recipes
About Portobello and Brie Panini
Elevate your sandwich game with this gourmet Portobello and Brie Panini! Combining the earthy richness of portobello mushrooms with the creamy indulgence of melted Brie, this panini is perfect for those craving a flavorful, satisfying meal. The blend of savory mushrooms and gooey Brie, tucked between crisp, grilled bread, makes for a deliciously sophisticated lunch or a cozy dinner. Easy to make yet bursting with upscale flavor, this panini is sure to impress your taste buds and anyone you share it with!
Ingredients
1/2 tablespoon olive oil
4 (4-inch diameter) portobello mushroom caps, stems and gills removed
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
4 tablespoons pesto
8 slices sourdough bread
8 ounces Brie cheese
4 large radicchio leaves
1 large tomato, sliced
Preparation
01Preheat panini press to medium-high heat. Brush olive oil over both sides of the portobello mushroom caps. Season both sides with garlic salt and pepper. Place in the panini maker and cook for 3-4 minutes, or until tender.
02Spread pesto on four slices of sourdough bread. Top with half of the cheese, radicchio leaves, mushroom caps, tomato slices, and remaining cheese. Top with another slice of bread.
03Place sandwiches in the panini press and cook until golden brown and cheese has melted, about 3 minutes.
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