Kid-Friendly Meals
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About Berry Muffins
Start your day on a sweet note with these irresistible Berry Muffins! Bursting with fresh, juicy berries in every bite, these muffins are the perfect combination of light, fluffy, and fruity. Enjoy them as a quick breakfast, a midday snack, or a delicious treat to share with friends. The natural sweetness of the berries adds a vibrant, refreshing flavor to these soft, tender muffins, making them a crowd-pleaser for any occasion.
Ingredients
1 ½ cup of all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1/2 cup Greek yogurt (vanilla or plain)
1/2 cup oil
1 tablespoon vanilla
1 lemon, zest and juiced
2 cups blueberries (fresh or frozen)
1 cup strawberries, sliced into wedges
Raw sugar
Preparation
01Preheat oven to 350 degrees. Grease a standard 12 muffin pan or line with paper muffin cups.
02In a medium bowl, combine flour, sugar, salt, baking powder, and baking soda.
03In a separate bowl, lightly beat eggs. Mix in the yogurt, oil, vanilla, lemon zest and juice, until well blended.
04Add wet mixture to dry mixture and mix just enough to blend. Gently fold in blueberries and strawberries into the muffin mix; do not overmix.
05Scoop muffin mix into prepared muffin tins. Sprinkle muffin tops with raw sugar and bake for 25- 30 minutes, or until the tops are golden brown.
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