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About Apples Foster with Cinnamon Basil Ice Cream
If you’re looking for a dessert that blends the warm, comforting flavors of fall with a gourmet twist, this Apples Foster with Cinnamon Basil Ice Cream is the perfect indulgence. Inspired by the classic Bananas Foster, this recipe uses caramelized apples to create a rich, buttery sauce with a hint of rum, perfectly complemented by the aromatic cinnamon and refreshing basil in the ice cream. This decadent treat is sure to impress with its unique fusion of sweet and herbal notes.
Ingredients for Ice Cream
2 cups whole milk
1 cinnamon stick
1/4 teaspoon nutmeg
1 teaspoon minced basil
8 egg yolks
1 cup sugar
1 cup heavy cream
Ingredients for Apples Foster
3 tablespoons unsalted butter
2 tablespoons brown sugar
2 Honeycrisp apples, cored and sliced into 12 pieces each
1/4 teaspoon cinnamon
1 ounce dark rum
2 ounces apple brandy
Preparation
01In saucepan over low to medium heat, cook milk, cinnamon stick, nutmeg, and basil until steaming, stirring occasionally, approximately 10 minutes. Do not boil.
02In separate bowl, whisk yolks and sugar together until light yellow and thick. Slowly add milk to egg mixture, constantly stirring.
03Return mixture to saucepan over low heat, stirring constantly until thick enough to coat spoon, approximately 10 minutes. Place pan in large bowl of ice to cool mixture. Stir in heavy cream. Transfer mixture to ice cream machine and churn according the manufacturer’s directions until ice cream is frozen.
04In a large skillet, melt butter and add sugar, combining well. Add apples and sauté for 1 minute. Add rum and brandy and carefully light on fire (flambé).
05Serve ice cream with warm apples.
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