1 pound rigatoni, cooked and drained
2 tablespoons butter, melted
2 cups finely grated Parmesan cheese, divided
1 teaspoon Italian seasoning
1 teaspoon garlic powder, divided
1 cup sour cream
1 tablespoon chopped fresh chives
1/4 teaspoon onion powder
Kosher salt and freshly ground black pepper, to taste
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