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About Reuben Grilled Cheese
Our Reuben Grilled Cheese is a delicious twist on a classic sandwich, combining the savory flavors of a traditional Reuben with the comforting simplicity of grilled cheese. Loaded with corned beef, tangy sauerkraut, creamy cheese, and a zesty dressing, this sandwich is the perfect fusion of bold, hearty ingredients. Ideal for lunch or a quick dinner, it brings together the best of both worlds in one crispy, cheesy bite. Whether you’re a fan of Reubens or just looking for a new grilled cheese experience, this recipe is sure to hit the spot!
Ingredients
8 slices rye bread
4 tablespoons butter
1/2 cup Thousand Island dressing
16 slices Gruyere cheese
1 cup sauerkraut, drained
1 pound corned beef, sliced
Preparation
01Preheat a skillet over low heat.
02Butter one side of a slice of bread with half a tablespoon of butter and place the bread butter-side-down onto the skillet.
03Spread the side of the bread facing up with 1/4 of the Thousand Island dressing.
04Add 2 slices of cheese, half of the corned beef, 1/4 cup of the sauerkraut and 2 additional slices of cheese on top.
05Butter one side of another slice of bread with half a tablespoon of butter and place the bread butter-side-up onto the sandwich.
06Raise the temperature to medium heat and flip the sandwich.
07Cook for 4-5 minutes, flipping once to each side until the cheese has melted and each side is golden brown in color.
08Repeat the steps for the additional sandwiches.
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