Cheesecake Truffles

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10Made this recipe

Serves: 24

Prep Time: 15 Minutes

Cook Time: 20 Minutes

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About Cheesecake Truffles

Indulge your sweet tooth with these rich and creamy Cheesecake Truffles! These bite-sized treats are the perfect fusion of velvety cheesecake and decadent chocolate, making them a delightful addition to any dessert spread. Next time you’re hosting a party or simply craving a little something sweet, these easy-to-make truffles are sure to impress with their smooth texture and irresistible flavor. Ideal for gifting or enjoying as a special treat, they offer a gourmet experience in every bite!

Ingredients

8 ounces cream cheese, room temperature

4 cups powdered sugar, divided

1 teaspoon pure vanilla extract

Pinch kosher salt

1 cup graham cracker crumbs

1 cup toasted pecans, finely minced

1 cup cocoa powder

1 cup toasted coconut

Preparation

01Add cream cheese and 1 cup powdered sugar to large mixing bowl. Beat with hand mixer until combined. Add remaining powdered sugar 1 cup at a time until well combined. Beat in vanilla and salt. Cover and freeze 30 minutes until slightly firm.

02Line baking sheet with parchment paper. Add graham cracker crumbs, pecans, cocoa powder, and coconut to four separate bowls. Using cookie scoop, form cheesecake mixture into balls and roll in toppings. Arrange truffles on prepared baking sheet and refrigerate until firm. Keep covered and refrigerated until ready to serve.