30 Minutes or Less
Recipes

Zesty Turkey and Colby Jack Melt

Print Recipe


Serves: 6

Prep Time: 5 minutes

Cook Time: 5 minutes

Ingredients

1/2 cup mayonnaise

1/2 cup salsa

2 tablespoons canned chopped green chiles, hot or mild

1 tablespoon cilantro, chopped

6 slices sourdough bread, toasted

1 pound shaved deli turkey breast

2 avocados, peeled and sliced

1/4 inch thick

1/2 cup Colby Jack cheese, shredded

Preparation

01Heat the broiler.
02 In medium bowl, stir together mayonnaise, salsa, chiles, and cilantro.
03For each sandwich, spread 1 slice bread with mayonnaise mixture; top with turkey, avocado slices and cheese. Broil until topping is bubbly and lightly browned.

Similar Recipes

Appetizers
Red & Green Fontina-Cheddar Melt
View Recipe
Dinner
Heartfelt Tuna Melt
View Recipe
Dinner
Buffalo Chicken Grilled Cheese Sandwich
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber