Watermelon Lime Frozen Yogurt Popsicles

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2Made this recipe

Serves: 10

Prep Time: 10 minutes

Cook Time: freeze 4 1/2 hours


2 cups fresh watermelon chunks

½ lime, freshly squeezed

2 tablespoons honey

½ teaspoon vanilla extract

2 cups Cabot Whole Milk Plain Greek Yogurt

10 popsicle molds


01Combine the watermelon, lime juice, honey and vanilla extract in a blender/food processor until smooth, about 30 seconds.
02Add the Greek yogurt and blend for 1 more minute until smooth.
03Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, then insert them before freezing. If not, freeze for ½ hour, then insert wooden popsicle sticks once popsicles are more solidified.
04Freeze for about 4 hours or until firm.

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