Our Watermelon and Mozzarella Caprese recipe is a delicious twist on a classic Italian dish. The sweet and juicy watermelon perfectly complements the creamy mozzarella and tangy balsamic vinegar. It’s the perfect light and refreshing side dish for any summer meal!
1 small seedless watermelon
16 ounces small mozzarella balls
4-6 tablespoons balsamic glaze
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