30 Minutes or Less
Recipes
Ingredients
3 1/2 cups any flavor packaged couscous
8-ounces canned Italian-style diced tomatoes
1/4 cup red onion, sliced into rings
1 tablespoon minced garlic
1/2 teaspoon olive oil
10 cups of fresh spinach (10 ounces)
1 tablespoon water
1 1/2 cups grated cheddar cheese
3 tablespoons grated Parmesan cheese
Fresh basil for garnish
Preparation
01Prepare couscous according to package directions.
02In a small saucepan on medium heat, warm tomatoes. In a large skillet, combine onions, garlic and oil; stir over medium heat until onions are heated and fragrant.
03Add spinach and water; stir until spinach is wilted and tender but still bright green, about 2 minutes.
04On a large platter, layer couscous, spinach and tomatoes. Sprinkle with Cheddar and Parmesan cheese and garnish with basil.
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