Tropical Mango Lassi Ice Pops

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3Made this recipe

Serves: 8-10

Prep Time: 5 minutes

Cook Time: 8-10 hours


2-3 cups fresh ripe mangoes, diced

1 1/2 cups Greek yogurt

1/2 teaspoon sea salt

1 teaspoon Saffron

2-3 tablespoons sugar (optional)


01Add the diced mango pieces, sea salt and 1/2 teaspoon saffron into a blender. Add sugar if desired. Blend until pureed.
02Add the remaining saffron into all the Popsicle molds.
03Pour the mixture into the molds. Put in the sticks and seal it as per the instructions of your mold.
04Freeze for 8-10 hours and serve.

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