Touchdown Taco Salad

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Serves: 8

Prep Time: 10 minutes

Cook Time: 10 minutes


8 ounces lean ground beef

1 1/2 cups shredded cheddar cheese, divided

1/2 cup salsa, divided

8 cups salad greens

1 cup chopped tomato

1 1/2 cups canned black beans, rinsed and drained


01In a large non-stick skillet over medium-high heat, brown beef for 10 minutes or until no longer pink. Stir in 1 cup shredded cheese and 1/4 cup salsa until blended and remove from heat.
02In a large bowl, toss together salad greens, tomatoes, black beans and remaining cheese and salsa.
03To serve, place ground beef on the bottom of a platter and top with salad mixture.

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