Prep Time: 2 minutes
Cook Time: 10 minutes
8-ounces Swiss cheese, shredded
2 tablespoons flour
1 cup dry white wine
3/4 cup chopped sun-dried tomatoes
2 tablespoons brandy(optional)Dash ground nutmeg
Dash black pepper
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.