30 Minutes or Less

Swiss and Gouda Curry Fondue

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Serves: 10

Prep Time: 10 minutes

Cook Time: 10 minutes


1 cup white grape juice

1 clove garlic, minced

2 teaspoons curry powder

1/2 teaspoon salt

2 teaspoons cornstarch

2 tablespoons dry sherry or white grape juice

2 cups shredded Gouda cheese

2 cups shredded Swiss cheese

1/4 cup lemon juice

Optional Garnish: Cubed cooked chicken or turkey

Optional Garnish: Sliced apples; plums and pineapple


01In a medium-size heavy bottomed saucepan, heat grape juice, garlic, curry powder and salt until simmering. In a cup dissolve the cornstarch in the sherry; add to the juice mixture, stirring until slightly thickened.
02Add the cheeses, a handful at a time, stirring until melted before adding more. Gradually stir in the lemon juice.
03Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately with optional garnishes.

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