New Years Eve
Recipes
Ingredients
1 cup white grape juice
1 clove garlic, minced
2 teaspoons curry powder
1/2 teaspoon salt
2 teaspoons cornstarch
2 tablespoons dry sherry or white grape juice
2 cups shredded Gouda cheese
2 cups shredded Swiss cheese
1/4 cup lemon juice
Optional Garnish: Cubed cooked chicken or turkey
Optional Garnish: Sliced apples; plums and pineapple
Preparation
01In a medium-size heavy bottomed saucepan, heat grape juice, garlic, curry powder and salt until simmering. In a cup dissolve the cornstarch in the sherry; add to the juice mixture, stirring until slightly thickened.
02Add the cheeses, a handful at a time, stirring until melted before adding more. Gradually stir in the lemon juice.
03Transfer the fondue to an enamel or ceramic fondue pot and keep warm over a fondue burner. Serve immediately with optional garnishes.
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