Prep Time: 15 minutes
Cook Time: 35 minutes
1/4 cup (1/2 stick) butter
1/2 pound mushrooms, washed, trimmed and sliced
1/2 cup onion, chopped
3 cups cooked long grain and wild rice
1/4 cup parsley, chopped
1 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounces) Swiss cheese, diced
1 bone-in pork rib roast (5 to 7 pounds)
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.