Stuffed Pork Loin

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Serves: 6-8

Prep Time: 15 minutes

Cook Time: 35 minutes


1/4 cup (1/2 stick) butter

1/2 pound mushrooms, washed, trimmed and sliced

1/2 cup onion, chopped

3 cups cooked long grain and wild rice

1/4 cup parsley, chopped

1 teaspoon salt

1/4 teaspoon pepper

2 cups (8 ounces) Swiss cheese, diced

1 bone-in pork rib roast (5 to 7 pounds)


01Preheat oven to 325° F.
02In a large frying pan, melt butter. Sauté mushrooms and onions.
03 Stir in rice, parsley, salt, pepper, and cheese. Set aside.
04With a sharp knife, cut 6 to 10 deep pockets over each rib bone. Fill pockets with stuffing mixture. Place in roasting pan with pocket openings up.
05Bake 35 minutes per pound or until meat thermometer registers 170° F. Carve by slicing between rib bones.
06Place leftover stuffing in a lightly buttered baking dish. Bake with roast during last half hour of roasting time.

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