Prep Time: 5 Minutes
Cook Time: 20-25 Minutes
4 ounces Neufchatel cream cheese
1/2 cup non-fat Greek yogurt
1/4 cup Parmesan-Reggiano cheese
1/2 cup shredded reduced fat mozzarella cheese, divided
1 teaspoon garlic powder
Salt & pepper, to taste
10 ounces frozen spinach thawed and drained
1 (10-ounce) jar artichokes packed in water and drained
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.