Sahlab (Pudding Drink)

Print Recipe

Serves: 8

Prep Time: 5 minutes

Cook Time: 20 minutes

See All Reviews

Ingredients

1/4 cup rose water

1/4 cup cornstarch

3 cups milk

1 cup heavy cream

1 pinch salt

1 tablespoon vanilla

1/2 cup sugar

1 tablespoon dry edible rose petals

01In a small bowl, mix rose water and cornstarch. Set aside.

02In a large saucepan over medium heat mix milk, heavy cream, salt, vanilla, and sugar.

03Continue stirring until the mixture comes to a simmer. Reduce to low heat to prevent mixture bubbling over.

04Using a whisk, stir in cornstarch mixture. Stir constantly on medium-low heat until custard begins to bubble.

05Remove sahlab from heat and pour into small glasses or mugs.

06Garnish with rose petals and serve warm.