30 Minutes or Less
Recipes

Roasted Red Pepper Yogurt Dip

Print Recipe


Serves: 5

Prep Time: 5 minutes

Ingredients

1 (12-ounce) jar roasted red peppers, drained

2 (8-ounce) containers low-fat plain yogurt

1 can (4-ounce) chopped green chilies, drained

1 garlic clove, minced

Assorted cut vegetables

Pita bread, cut into wedges

Preparation

01In food processor or blender; puree red peppers, drain again.
02Add yogurt, chilies, and garlic; mix until blended and refrigerate.
03Serve with assorted cut vegetables or pita wedges.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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