Prep Time: 5 minutes
1 (12-ounce) jar roasted red peppers, drained
2 (8-ounce) containers low-fat plain yogurt
1 can (4-ounce) chopped green chilies, drained
1 garlic clove, minced
Assorted cut vegetables
Pita bread, cut into wedges
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.