Ramadan
Recipes
Ingredients
1/2 cup orange blossom water
1/2 cup cornstarch
3 cups milk
1 cup heavy cream
1 cup cooked jasmine rice
1 pinch salt
1 tablespoon vanilla
5 cardamom pods, finely ground
3/4 cup sugar
1/4 cup crushed pistachios
1 tablespoon dry edible rose petals
Preparation
01In a small bowl, mix orange blossom water and cornstarch. Set aside.
02In a large saucepan over medium heat, mix milk, heavy cream, rice, salt, vanilla, cardamom, and sugar.
03Continue stirring until the mixture begins to simmer. Reduce to low heat to prevent mixture bubbling over.
04Using a whisk, stir in cornstarch mixture. Stir constantly on medium-low heat until pudding begins to bubble.
05Remove pudding from heat and pour into serving dishes.
06Garnish with pistachios and rose petals to serve warm or chilled.
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