Serves: 8
Prep Time: 15 Minutes
Cook Time: 60 minutes
1 lb. ricotta cheese
1/2 pint whipping cream
4 eggs
1 tsp vanilla
4 tbsp sugar
pinch of salt
1 tsp cornstarch
zest and juice of 1 lemon
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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