Italian
Recipes

Ricotta Pie

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Serves: 8

Prep Time: 15 Minutes

Cook Time: 60 minutes

Ingredients

1 lb. ricotta cheese

1/2 pint whipping cream

4 eggs

1 tsp vanilla

4 tbsp sugar

pinch of salt

1 tsp cornstarch

zest and juice of 1 lemon

Preparation

01Preheat oven to 350 degrees.
02In a large mixing bowl, beat all ingredients until well blended. Pour the mixture into an unbaked 10-inch pie crust, or use a refrigerated pie crust.
03Bake for one hour, until a toothpick comes out clean. When cool, sprinkle with powdered sugar.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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