123Made this recipe
Serves: 2 1/2 dozen cookies
Prep Time: 20 minutes
Cook Time: 12-14 minutes
2 sticks (1 cup) butter, softened
2 cups white sugar
1 (15-ounce) container of ricotta cheese
1 teaspoon vanilla extract
2 eggs
Zest of 1 lemon
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup butter, softened
2 1/3 cups powdered sugar
4-8 tablespoons milk
1 teaspoon vanilla extract
Food coloring or holiday sprinkles (optional)
Ingredients was where
Reviews 3
Easy to make! Tastes delicious!
Easy to make! Tastes delicious!
Delicious. Soft in middle.
Delicious. Soft in middle.
My family and i love these cookies !!!
My family and i love these cookies !!!
Followed recipe exactly and they are flat! They puffed up in the oven and then went flat Soooo disappointed ☹️
Followed recipe exactly and they are flat! They puffed up in the oven and then went flat Soooo disappointed ☹️
Easy to make! Tastes delicious!
Easy to make! Tastes delicious!
Delicious. Soft in middle.
Delicious. Soft in middle.
The taste of cookie -great. Baking issue- cookies went flat immediately. I added a bit more flour & chilled dough-it didn’t help. If you make them, don’t use oversize on scoop. The smaller you make them, the better...Read More
The taste of cookie -great. Baking issue- cookies went flat immediately. I added a bit more flour & chilled dough-it didn’t help. If you make them, don’t use oversize on scoop. The smaller you make them, the better results you will have. I don’t think I would make them again.
My family and i love these cookies !!!
My family and i love these cookies !!!