17Made this recipe
Serves: 5
Prep Time: 5 minutes
Cook Time: 15-20 minutes
8 slices rye bread
4 tablespoons butter
1/2 cup Thousand Island dressing
16 slices Gruyere cheese
1 cup sauerkraut, drained
1 pound corned beef, sliced
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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