Vegetable oil, for frying
4 (3-ounce) packages ramen noodles, finely crushed
1 cup shredded Parmesan cheese
1 1/2 cups all-purpose flour
4 large eggs, lightly beaten
2 (16-ounce) blocks mozzarella cheese, cut into 1/2-inch thick sticks
1 1/2 cups marinara sauce
1 tablespoon chopped fresh basil
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