Prep Time: 10 minutes
Cook Time: 5 minutes
3 ounces reduced-fat cream cheese
1 container (6 ounces) low-fat vanilla yogurt
2 cups low-fat milk
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2 tablespoons of graham cracker crumbs, optional
2 cups canned unsweetened pumpkin puree
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Just wondering...am I missing something don’t see any pumpkin added in the ingredients ♀️
Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.