1Made this recipe
Prep Time: 25 minutes
Cook Time: 3 hours (freeze)
1 can (15 to 16 ounces) pure pumpkin puree
1/4 cup sugar
1-1/2 to 2 teaspoons pumpkin pie spice
1 quart regular or lower-fat vanilla ice cream or frozen yogurt, softened
1 package (9 oz.) 9-inch prepared graham cracker pie crust
Whipped topping, if desired
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.