30 Minutes or Less
Recipes
Ingredients
1 cup canned pumpkin
2 cups milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 teaspoons brown sugar
6 ice cubes
8 tablespoons vanilla yogurt
Preparation
01In a blender, add pumpkin, milk, cinnamon, nutmeg, sugar, and ice cubes. Puree until smooth.
02Pour into two glasses and top each with 2 tablespoons yogurt atop each glass.
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