5 tablespoons unsalted butter, divided
1 cup unseasoned breadcrumbs
1/4 cup all-purpose flour
1 3/4 cups hot milk
1/4 teaspoon ground nutmeg
1/4 teaspoon freshly ground pepper
2 cups grated cheddar
1 cup grated Gruyère cheese
1 cup plain Greek yogurt
1/2 pound elbow macaroni
2 tablespoons fresh sage, finely chopped
1 cup pumpkin puree
1 teaspoon mustard powder
1 teaspoon smoked paprika
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