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[1]=> string(246) "Grind garlic, oregano, 1/2 teaspoon of salt, and black pepper in a mortar and pestle until a paste forms. (If you don’t have a mortar and pestle, mince the garlic and use a fork to mash it into a paste with the oregano, salt, and black pepper.)" [2]=> string(126) "In a large nonstick skillet, add oil, garlic paste, lime juice, and ground turkey. Mix until all ingredients are incorporated." [3]=> string(133) "Place the skillet over medium heat and cook turkey, stirring to break up clumps, until no longer pink, approximately 3 to 5 minutes. " [4]=> string(157) "Stir in minced onion. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, approximately 10 minutes. Set filling aside." [5]=> string(126) "In a large pot, add 1 teaspoon salt, cinnamon stick, cloves, sugar, plantains, and enough water to cover plantains by 1 inch. " [6]=> string(69) "Boil the plantains until fork tender, approximately 15 to 20 minutes." [7]=> string(184) "Immediately use a slotted spoon to remove plantains from the water and transfer them to a large bowl. Make sure to remove any cloves and the cinnamon. Add butter and mash until smooth." [8]=> string(118) "Grease an 8x12x1 baking pan. Place half of the plantain mixture in the baking pan, spreading to cover the pan evenly. " [9]=> string(145) "Add the meat filling, spreading evenly over the plantains. Cover with the remaining plantain mixture, then the mozzarella. Top with the Parmesan." [10]=> string(108) "Place in the oven, uncovered, for approximately 15 to 20 minutes, or until the cheese has completely melted." [11]=> string(70) "Remove from the oven. Let casserole rest for five minutes, then serve." } } }
Indulge in the rich and savory flavors of Latin American cuisine with our delectable Pastelón de Plátano Maduro, a Sweet Plantain Casserole that’s sure to transport your taste buds. This mouthwatering recipe combines the natural sweetness of ripe plantains with layers of seasoned ground turkey, aromatic spices, and a velvety blend of cheese. This dish is the perfect fusion of sweet and savory that will have everyone coming back for seconds, making it a perfect choice for family gatherings or special occasions.
3 cloves garlic
1/2 teaspoon oregano (Dominican oregano, if available)
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper
2 tablespoons canola oil
2 tablespoons lime juice
1 pound ground turkey
1/2 small red onion, minced
1 large cinnamon stick
12 small cloves
1 tablespoon sugar
6 medium ripe yellow plantains with black blotches, each cut in half
1 tablespoon butter
2 cups mozzarella cheese
1/4 cup Parmesan cheese
Ingredients was where
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