Prep Time: 10 minutes
Cook Time: 1 hour
1 cup shredded mild Cheddar or Monterey Jack cheese
1 cup shredded cooked chicken
1 cup reduced fat sour cream
1 tablespoon packaged taco seasoning mix
1/2 cup cooked fresh or drained canned corn
1 (4-ounce) can chopped green chilies
Optional garnish: additional corn and jalapeños
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.