Breakfast + Brunch
Recipes1Made this recipe
Serves: 4-6
Prep Time: 25 minutes
Cook Time: 15-20 minutes
Total Calories | 190 | |
---|---|---|
Total Fat | 11g | |
Choloesterol | 105mg | |
Sodium | 480mg | |
Total Carbohydrates | 17g | |
Dietary Fiber | 2g | |
Total Sugars | 3g | |
Added Sugars | 0g | |
Protein | 9g | |
Vitamin D | 1mcg | |
Calcium | 119mg | |
Iron | 1mg | |
Potassium | 292mg |
3 large eggs, at room temperature
3/4 cup milk, heated in microwave for 30 seconds
3/4 cup white whole-wheat flour
1 teaspoon kosher salt, divided
Freshly ground black pepper
3 tablespoons unsalted butter, divided
1 medium onion, sliced thinly into half-moons (about 1 cup)
8 ounces sliced mushrooms (about 3 cups)
2 tablespoons minced fresh chives
1/2 cup grated Parmesan cheese (about 2 ounces)
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