Dinner
Recipes12 garlic cloves
2 large Vidalia onions, sliced into 1/2 inch thick rounds
2 bulbs fennel, fronds reserved for garnish, cut into 1/4 inch thick slices
3 cups whole milk
1 (3-4lb) pork loin roast, bone in
2 tablespoons fennel pollen
1/4 - 1/2 cup olive oil
Kosher salt and freshly ground black pepper, to taste
Ingredients was where
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