Middle Eastern
Recipes

Labna (Yogurt Cheese)

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Serves: 6

Prep Time: 5 minutes

Cook Time: 12 hours (overnight)

Ingredients

4 cups plain yogurt (not Greek)

2 tablespoons za’atar (oregano spice blend)

1 tablespoon extra-virgin olive oil

Preparation

01Place a mesh strainer over a large bowl, then line the strainer with 3 clean layers of cheesecloth.
02Place yogurt in cheesecloth.
03Cover the bowl with plastic wrap and refrigerate overnight (or approximately 12 hours) to allow yogurt to drain.
04To serve, spread yogurt cheese evenly onto a dish, then garnish with a sprinkle of za’atar and a drizzle of olive oil.
05Serve with warm pita bread and cucumbers for dipping.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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