15 small zucchinis
2 cups basmati rice, rinsed
1/2 lb. ground halal lamb (or beef)
1 large onion, diced, divided
1/4 cup chopped fresh dill
1/4 cup chopped fresh mint
1/4 cup chopped fresh parsley
1 tablespoon ground allspice
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 tablespoon ground cumin
1/2 tablespoon ground cinnamon
64 ounces (2 quarts) vegetable broth
1 clove garlic, minced
4 cups yogurt
1/4 cup cornstarch
1/4 cup water
1/2 cup toasted pine nuts
Ingredients was where
Reviews 0