Ramadan
Recipes
Ingredients for Pastry
1 (16-ounce) package katafi dough (shredded filo)
2 (12-ounce) packages of mozzarella
4 ounces butter
Ingredients for Syrup
2 cups water
1 cup rose water
3 cups sugar
Preparation
01Heat oven to 365 F.
02Chop katafi dough into 1-inch pieces.
03Melt butter in a large bowl.
04Toss katafi dough in melted butter.
05In a buttered half-sheet pan, press half of katafi dough, creating the first layer.
06Bake for 10 minutes, until golden brown.
07Cut cheese into half-inch cubes.
08Spread cubes evenly over baked katafi dough.
09Scatter the remaining uncooked katafi dough over cheese.
10Bake for 30 minutes, until the second layer is golden brown.
11In a saucepan, combine syrup ingredients, stir, and bring to a simmer for 5 minutes.
12Serve knafeh warm with a generous drizzle of rose syrup.
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