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Khyar bi Laban (Yogurt with Cucumber)

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Serves: 6

Prep Time: 15 minutes

Ingredients

7 springs fresh mint

1 English cucumber, diced into 1/2-inch pieces

1 clove garlic, finely chopped

1/3 cup finely chopped fresh dill

1/2 teaspoon ground cumin

3 cups plain yogurt

Salt to taste

1 tablespoon extra-virgin olive oil (optional)

Preparation

01Remove mint leaves from the stems and chop finely.
02In a large bowl, combine all ingredients except salt and olive oil. Add salt to taste.
03Garnish with a drizzle of extra virgin olive oil and serve.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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