Jamaican
Recipes

Island Hot Chocolate

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2Made this recipe

Serves: 4

Prep Time: 5 minutes

Cook Time: 10-12 minutes

Ingredients

2 (4 ounce) island chocolate balls or a 4 ounce bittersweet chocolate bar

1/2 teaspoon grated nutmeg

2 cups whole milk

1 cup water

1 cinnamon stick

Pinch kosher salt

1/3 cup condensed milk

2 tablespoons brown sugar

Cocoa powder

Ingredients for Whipped Cream

1/2 cup heavy cream

2 teaspoons powdered sugar

1/2 teaspoon vanilla

Preparation

01Grate both chocolate and nutmeg onto a sheet of parchment paper or roughly chop the bittersweet chocolate bar if using. Set aside.
02In a small, on medium low heat, add milk, water and cinnamon stick. Bring to simmer.
03As liquid boils, whisk in grated chocolate, nutmeg, pinch of salt and simmer for an additional 5-7 minutes.
04Using a spoon, remove the cinnamon stick before sweetening the chocolate with condensed milk and brown sugar.
05For whipped cream, using a heavy whisk, whisk all of the ingredients until cream is cloudy and stiff peaks form. Top the hot chocolate with the whipped cream and enjoy.

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