30 Minutes or Less

Hot Crab Dip

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Serves: 10

Prep Time: 10 minutes

Cook Time: 30 minutes


16 ounces cream cheese

8 ounces sour cream

1/4 cup mayonnaise

1 teaspoon lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1/2 teaspoon Old Bay seasoning

1/4 teaspoon garlic powder

1/2 teaspoon kosher salt

1 cup shredded cheddar cheese, divided

12 ounces crab meat


01Preheat oven to 350 degrees F.
02In a large bowl, mix together cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire, Dijon, Old Bay, garlic powder, salt, and 1/2 cup of cheddar cheese. Fold in crab meat.
03Pour mixture into baking dish and top with remaining cheddar. Bake 30 to 40 minutes until golden brown.
04Serve with crackers or toasted bread.

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