2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1/4 teaspoon crushed red pepper flakes (optional)
20 1-inch cubes pineapple (about 2 cups)
20 bocconcini (small mozzarella) balls, drained (about 2 cups)
20 fresh sprigs rosemary
Oil, for the grill
Ingredients was where
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