Grilled Banana Split

Name: Grilled Banana Split
Ingredients: 6 ripe but firm bananas; 2 tablespoons unsalted butter, melted; 2 tablespoons cinnamon sugar; 1 cup heavy cream; 1/2 cup salted butter; 1 cup granulated sugar; 1 cup dutch processed cocoa powder, sifted; Vanilla ice cream, for serving; Fresh whipped cream, for serving; Toasted peanuts (or other favorite nut), chopped, for garnish; Maraschino cherries, for garnish

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6Made this recipe

Serves: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

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Ingredients

6 ripe but firm bananas

2 tablespoons unsalted butter, melted

2 tablespoons cinnamon sugar

1 cup heavy cream

1/2 cup salted butter

1 cup granulated sugar

1 cup dutch processed cocoa powder, sifted

Vanilla ice cream, for serving

Fresh whipped cream, for serving

Toasted peanuts (or other favorite nut), chopped, for garnish

Maraschino cherries, for garnish

Preparation

01Preheat grill or grill pan to medium-high heat. Leaving peel on, cut bananas in half lengthwise. Brust cut side with melted butter and sprinkle with cinnamon sugar.

02Place bananas cut side down on grill and cook 2-3 minutes, until grill marks appear and bananas are warmed through. Remove peels from bananas and transfer to serving plate, grilled side up.

03Combine heavy cream, salted butter, and granulated sugar in small saucepan over medium-low heat, whisking until butter is melted and sugar has dissolved. Bring to simmer and whisk in cocoa powder until combined and smooth. Remove from heat.

04Top bananas with ice cream and drizzle with hot fudge sauce. Top with whipped cream, peanuts and cherries.