Christmas
Recipes
9Made this recipe
Serves: 4 (8 large pancakes or 16 smaller pancakes)
Prep Time: 10 minutes
Cook Time: 10 minutes
About Gingerbread Pancakes
Our delectable Gingerbread Pancakes provide a delightful twist on a classic breakfast favorite. These pancakes boast a perfect balance of flavors – the subtle heat of ginger, the sweetness of molasses, and the aromatic blend of spices create a symphony for your taste buds. The batter, crafted to perfection, yields pancakes that are moist, airy, and golden-brown, promising a delightful melt-in-the-mouth experience with every bite. Top them with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar to elevate their charm.
Ingredients
1 cup all-purpose flour
1 cup whole milk
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1 tablespoon brown sugar
1 tablespoon molasses
1 egg
2 tablespoon butter, melted and cooled slightly
Preparation
01In a medium bowl, combine the flour, brown sugar, baking powder, salt, ginger, cinnamon, nutmeg, allspice, and cloves. Mix well.
02In a smaller bowl, whisk together the milk, egg, molasses, and melted butter.
03Pour the wet ingredients into the dry and mix with a spoon until everything is just wet. Allow the batter to rest a few minutes.
04While the batter is resting, preheat a large skillet or griddle on medium heat.
05Spray your pre-heated skillet or griddle with non-stick spray or add just enough butter to coat the bottom.
06Scoop out ¼ cup of the batter for large pancakes, or 1/8 cup for small. Pour onto the hot skillet or griddle about 1-2 inches apart. You may need to work in batches.
07Cook until bubbles begin to form on the tops, about 2-3 minutes. Flip and cook an additional 1-2 minutes or until just lightly browned.
08Remove to a plate to cool.
09Top pancakes with butter and syrup or a dollop of whipped cream and a light dusting of cinnamon or sprinkles for fun.
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Reviews 1
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to...Read More
You could use gluten free pancake mix instead of all purpose flour, baking powder and salt, (already in the mix). Add the milk, spices, Brown sugar and molasses, melted butter and egg(s) as needed. Adjust the recipe to what amount of pancakes are desired.