Italian
Recipes
Ingredients
16 ounces prepared pizza dough
1/2 cup pizza sauce
2 cups shredded part-skim Mozzarella
3 cups cooked chopped broccoli, drained
1 tablespoon butter, melted
Preparation
01 Preheat oven to 400 degrees F. Grease a baking sheet.
02On a lightly floured surface, roll dough to form a 9 x 14 rectangle, about 1/4 inch thick. Transfer to prepared baking sheet.
03Spread pizza sauce over half of the dough. Sprinkle cheese over dough, leaving 1/2 inch uncovered around the edge. Layer broccoli on one side of the dough. Fold dough in half over the cheese and broccoli filling. Seal edges of the calzone by pressing with the back of a fork. Prick top. Brush top with butter.
04 Bake for 20-25 minutes, or until crust is lightly browned. Allow to cool for 5 minutes before cutting.
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Reviews 4
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
GREAT
GREAT
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
I made tonight for dinner, the rolling of the dough killed me. It was tasty, I would change it up a little next time...sausage and red pepper flakes or eggplant and basil or pesto.
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
Thank you so much, this was excellent, i used a wht. sauce, cause i cant eat tomatoes, and i brushed the top with garlic butter
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
That's not a calzone that's a stromboli .. where's the riccata?? The ham?? I only rated it a 4 bc it does look good
GREAT
GREAT