Sides
Recipes8 medium brioche (or Portuguese) rolls
8 ounces cream cheese, softened
2 tablespoons granulated sugar
1/4 cup heavy cream
1/2 cup salted butter, melted and cooled
2 eggs
1/4 cup whole milk
1/2 cup finely grated Parmesan cheese, divided
6 cloves garlic, finely minced
1/4 cup fresh parsley, finely minced
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