Prep Time: 5 minutes
1 cup milk
1 cup pineapple sherbet (or coconut sorbet)
1/2 cup canned or fresh crushed pineapple
1/2 teaspoon coconut extract
Fresh pineapple spears (optional)
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.