30 Minutes or Less
Recipes

Coconut Chiller

Print Recipe


Serves: 2

Prep Time: 5 minutes

Ingredients

1 cup milk

1 cup pineapple sherbet (or coconut sorbet)

1/2 cup canned or fresh crushed pineapple

1/2 teaspoon coconut extract

Fresh pineapple spears (optional)

Preparation

01Place milk, sherbet, pineapple, and coconut extract in a blender. Cover and blend until smooth.
02Garnish with pineapple spears, if desired.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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