01In a blender or food processor, blend up the cinnamon cereal until fine crumbs. Reserve 1/2 cup of blended cereal to rim each glass and another 1/2 cup to top each milkshake.
02Whisk heavy whipping cream and sugar until stiff peaks form. Set aside in fridge until you are ready to serve.
03Get your milkshake glasses ready by rimming the edge with caramel and covering it with fine cinnamon cereal crumbs.
04 Drizzle a little caramel on the inside of the same glass and then put your glasses in the fridge while you make your milkshake.
05Using a blender, add whole milk, ice cream, and cinnamon cereal crumbs. Blend until smooth.
06Divide this into your glasses and serve with fresh whipped cream, a drizzle of caramel, and reserved whole cinnamon cereal pieces. Enjoy!
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