Hispanic
Recipes

Cinnamon and Vanilla Horchata

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Serves: 6

Prep Time: 5 minutes

Cook Time: 8 hours 5 minutes

Ingredients

4 cups water

1 1/2 cups long-grain white rice

2 cinnamon sticks, plus more for garnish

2 cups milk

1/2 cup sugar

1 tablespoon vanilla extract

Preparation

01Combine water, rice and cinnamon in blender. Blend until smooth, about 2 minutes. Transfer to an airtight container, or bowl covered with plastic wrap, and refrigerate for 8 hours to steep.
02Strain rice mixture into large pitcher. Stir in milk, sugar and vanilla until combined. Serve in glasses filled with ice. Garnish with cinnamon sticks and enjoy.

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