30 Minutes or Less
Recipes
Ingredients
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 tablespoons cornstarch
1 ½ cups low-fat chocolate milk
1/4 cup reduced fat creamy peanut butter
4 (6-ounce) plastic or paper cups
4 popsicle sticks
Preparation
01In a medium saucepan, whisk sugar, cocoa powder, cornstarch, and milk. Place over medium heat and bring to a simmer, whisking frequently for 2 minutes or until thickened.
02Remove from heat and stir in peanut butter until melted.
03Place cups in an 8-inch baking pan or pie pan. Spoon mixture into plastic cups and place popsicle sticks in centers. Freeze until firm.
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