30 Minutes or Less

Chocolate Milk Chiller

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2Made this recipe

Serves: 2

Prep Time: 10 minutes


4 tablespoons chocolate syrup, divided

2 tablespoons raspberry syrup

2 cups chocolate milk

Multi-colored sprinkles, optional

Fresh raspberries, optional for garnish

Whipped cream, optional for garnish


01Stir 2 tablespoons of chocolate syrup and 2 tablespoons of raspberry syrup into chocolate milk and mix thoroughly. Chill mixture in the freezer for 5 minutes.
02While the mixture is chilling, dip two glasses upside down in the remaining 2 tablespoons of chocolate syrup to coat the edges. Cover chocolate syrup with sprinkles, if using. Drizzle any remaining chocolate syrup on the inside of the glasses.
03Pour chilled chocolate milk chiller in glasses. Top with whipped cream and sprinkles, if desired.

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