4 (3-ounce) packages ramen noodles (seasoning packets discarded)
2 tablespoons unsalted butter
1 tablespoon sesame oil
1 cup kimchi, roughly chopped
2 tablespoons sesame seeds, divided
3 tablespoons Sriracha sauce
2 tablespoons soy sauce
2 tablespoons mirin
2 1/4 cups shredded cheddar cheese, divided
4 soft-boiled eggs, halved
2 green onions, thinly sliced
2 sheets nori, cut into thin strips
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