30 Minutes or Less

Cheesy Kimchi Ramen

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Serves: 4

Prep Time: 5 minutes

Cook Time: 2 minutes


4 (3-ounce) packages ramen noodles (seasoning packets discarded)

2 tablespoons unsalted butter

1 tablespoon sesame oil

1 cup kimchi, roughly chopped

2 tablespoons sesame seeds, divided

3 tablespoons Sriracha sauce

2 tablespoons soy sauce

2 tablespoons mirin

2 1/4 cups shredded cheddar cheese, divided

4 soft-boiled eggs, halved

2 green onions, thinly sliced

2 sheets nori, cut into thin strips


01Cook ramen noodles according to package directions, reserving 3/4 cup cooking liquid. Drain.
02Heat butter and oil in large skillet over medium-high heat. Add kimchi and sesame seeds and cook, stirring occasionally until tender, about 1 minute. Stir in noodles, Sriracha sauce, soy sauce, mirin and reserved cooking liquid until combined, about 1 minute. Stir in 2 cups cheese until melted. Remove from heat.
03Divide noodle mixture between bowls and top with eggs, green onions, remaining sesame seeds, nori and remaining cheese. Serve and enjoy.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.